In fact, the Gran Lungo is about twice the size of a double espresso pod, which I suppose could make it a quadruple espresso? You can understand why they named it a Gran Lungo instead. The variation isn’t huge, but it’s enough to notice. A Lungo brews a 3.7oz drink while a Gran Lungo makes a 5oz drink. There’s a very simple difference between Nespresso’s Lungo and Gran Lungo capsules… Lungo capsules are designed for Nespresso’s original line of machines, while Gran Lungo capsules only work in their Vertuo line of brewers.īecause they’re fitted for different machines, the capsules are also different sizes that produce different-sized beverages. What is the difference between Lungo and Gran Lungo? The taste isn’t as strong as a traditional espresso, so if you aren’t a huge espresso fan, the Gran Lungo is perfect for you. This is because it is brewed with more water, meaning you get a larger drink that comes with the added bonus of having more caffeine. “Gran” translates to “great” and “Lungo” translates to “long,” but when you put them together, instead of “great long,” a more accurate translation is “far.”Īll this to say, the name Gran Lungo is loosely meant to represent that these capsules will brew you a drink that will last you a bit longer than a regular espresso. Nespresso loves using Italian words to name their products and the Gran Lungo is no different. It mimics the journey it used to take when sailing to Europe in the 19th Century.Įach of the Master Origin coffees can be enjoyed as an Espresso (40ml) or as a Lungo (110ml) and they will be a permanent addition to the Nespresso coffee range available from Nespresso Boutiques & Booth worldwide, as well as through orders from the Nespresso Club on 0and online here.įollow Nespresso on social media for more info on the Master Origin range.Nespresso caffeine content What is a Nespresso Gran Lungo? India Monsoon: months of monsoonal winds repeatedly swell and dry the beans.
Nicaragua Black Honey: a sweet approach was taken, using the ‘black honey’ method which involves leaving the coffee bean in its natural fruit layer whilst it is drying to allow the bean to soak up the natural sugars. Indonesia Wet-Hulled: farmers used a traditional and exceptionally local wet-hulling method. This is how each country makes their Nespresso Master Origin coffee:Įthiopia Dry Processing: the coffee beans had a meticulous raking every hour by hand to ensure even drying.Ĭolombia Late Harvest: the typical harvest time was pushed to the limit – each coffee cherry was left on the tree, risking fermentation, until it was exactly the right shade of deep purple to be picked. To get the unique and delicious flavours of the Master Origin range, each country has their very own process in order to get the best taste possible. The coffee is left to mature on the branch much later and, with each new day that dawns, each individual cherry must be assessed and picked only if it’s perfectly ready. In the highland vales of Nicaragua, the black honey coffee is hand raked every hour under the hot sun to absorb the sweet flavours from its fruit.
Their partner farmers harness their power to cultivate a coffee of incredible intensity. The powerful wet monsoon winds sweep into India’s Malabar coasts for months. The constant humidity in Sumatra has led farmers to hull the beans when still wet, creating a distinctly rich, velvety texture and wild, woody taste.ĭrying whole coffee cherries in the highland sun cultivates delicate fruity flavours. The Master Origin range is distinctive as each coffee has a unique flavour from their respective countries:
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